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Butterscotch Oatmeal Cookies II

Butterscotch Oatmeal Cookies II

GINGER P

GINGER P

A simple, yet delicious butterscotch flavored oatmeal cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
  3. Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WOMAN
16

WOMAN

12/20/2003

Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids loved em!

Lucinda
12

Lucinda

3/1/2008

Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw the mix I thought I had done something wrong because it looked alittle dry to me, but when they come out of the oven they look perfect. Soft, flaky, and tasty snack!!

seligsol
9

seligsol

12/18/2007

I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I really liked these cookies. They had a nice crispy texture with a little give to them. They were sweet but not too sweet with just a hint of the butterscotch flavor. Everyone at worked like them too and asked for the recipe.

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