Butterscotch Pecan Cookies

Butterscotch Pecan Cookies

11

"These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make."

Ingredients

servings 318 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
  3. Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
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Reviews

11
  1. 12 Ratings

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These have such a buttery good flavor. I didn't even have a butter mix, in fact, I had probably the cheapest mix on the market...a yellow cake mix from ALDI'S and they still came out wonderful....

MMmmmmmm! I love butterscotch and these are great! Very easy to make too :-)

These were the sweetest cookies I have ever made. Unless you are a butterscotch fanatic, I wouldn't recommend this recipe.

I have made these twice and my family loves them. I did not have butterscotch chips so I used chocolate chips instead. Very good. I want to try chocolate cake mix with chocolate pudding for...

This was great, my family really loved this and i had to make it for both my children's classes at school.

These are GREAT- I made a batch of these cookies and they were gobbled up so fast, I had to make a second batch the next day.

These cookies turned out great. Just the right taste of butter. My husband loved them.

Followed the recipe to the T except used white chocolate pudding instead of butterscotch because it's what I had. These cookies are very crumbly and a bit grainy when eating. Not really my cup o...

Both my family and I have serious sweet tooths, but even we thought these were much too sweet! If you make these cookies either eliminate the butterscotch pudding mix or the butterscotch chips....