“These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.” - by Star
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
- Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
Nutrition
Amount Per Serving (18 total)
- Calories
- 318 cal
- 16%
- Fat
- 18.5 g
- 28%
- Carbs
- 36.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"These have such a buttery good flavor. I didn't even have a butter mix, in fact, I had probably the cheapest mix on the market...a yellow cake mix from ALDI'S and they still came out wonderful. I al..." See moreso had a store brand butterscotch pudding (3.5 oz) so I did remove a tbsp. of the flour. Just tossed in a combo of choc. chips and M&Ms. What I loved about this recipe is that the dough is not sticky, and therefore, can be shaped so uniformly. A great recipe even with cheapo, cheapo ingredients. A snap to whip up. In my case, SUPER-DUPER economical cookie to give to the neighbors. I would recommend waiting a minute or so before removing from the sheets."
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