“These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!” - by Gretchen Mapel
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition
Amount Per Serving (18 total)
- Calories
- 271 cal
- 14%
- Fat
- 14.6 g
- 23%
- Carbs
- 33 g
- 11%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Wasn't impressed, the balls were so greasy and they capsized if there was a marshmallow in the middle. Also, no matter what I did the bottoms came out burnt! Not a repeat! ..." See more"
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