Chocolate Espresso Cookies

Chocolate Espresso Cookies

24

"Coffee flavored chocolate cookies that have a brownie feel."

Ingredients

servings 275 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
  2. In the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted. In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
  3. Drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

If you love rich chocolate, coffee, and a nice soft texture, this is a great cookie recipe! I have made it at least 10 times for my family and friends, and they always turn out tasting good. I a...

when i first finished mixing the batch, i placed the cookies on the sheet and they just melted right on there, so i thought it was a disaster. if you leave the batch around exposed for a while, ...

Chocolate Espresso Cookies are awesome! I made a big batch to share with my coworkers, and everyone _loved_ them! They are perfect, and the espresso flavor is not at all overpowering. Some fo...