Croque Madame

Croque Madame

9
Jennifer James 1

"This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes."

Ingredients

15 m {{adjustedServings}} servings 889 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 889 kcal
  • 44%
  • Fat:
  • 64.2 g
  • 99%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 361 mg
  • 120%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
  2. Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
  3. Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.
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Reviews

9
  1. 13 Ratings

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Difficult to rate, as I'm uncertain at what consistency the melted butter/cheese is to be at to not burn, but make it easy to coat the bread. So I expect that my attempt was more a cobbling of t...

I saw the beautiful photo of this sandwich this morning and had everything in stock to make it. I made one for DH and one for me. His didn't turn out too well since the cheddar cheese mixture wa...

I had this when I went to Versaille and it's exactly the recipe made it turn out almost exactly the same way! :D