Dixie Pomegranate Salad

Dixie Pomegranate Salad

Alexis 0

"This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!"


8 h 20 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.



Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

Good for what it was...but nothing incredibly special...

Instead of the dressing mixture in this salad, I used a cole slaw dressing consisting of: 1/3 cup Splenda (or sugar), 1/2 teas. salt, 1/8 teas. pepper, 1/4 cup milk, 1/2 cup mayo, 1/2 cup butter...

I liked it so much! I love the fruit selection in this. The mayonnaise was a little much, next time I'll try cool whip like someone else said below. :) Overall, I would serve it again :)

sour cream or cool whip are the best dressing for this salad.