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Dixie Pomegranate Salad

Dixie Pomegranate Salad

  • Prep

    20 m
  • Ready In

    8 h 20 m
Alexis

Alexis

This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.
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Reviews

Amy M
12

Amy M

11/18/2007

Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

Robs
4

Robs

11/17/2008

Good for what it was...but nothing incredibly special...

TWAIN_HARTE
1

TWAIN_HARTE

10/20/2014

Instead of the dressing mixture in this salad, I used a cole slaw dressing consisting of: 1/3 cup Splenda (or sugar), 1/2 teas. salt, 1/8 teas. pepper, 1/4 cup milk, 1/2 cup mayo, 1/2 cup buttermilk, 1 1/2 teas. white balsamic (or rice vinegar), and 2 1/2 T. lemon juice. Loved it prepared this way.

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