“This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!” - by Alexis
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 167 cal
- 8%
- Fat
- 7.3 g
- 11%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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