dixie-pomegranate-salad

Dixie Pomegranate Salad

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
Alexis
Recipe by  Alexis

“This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.

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Reviews (2)

Rate This Recipe
Amy M
12

Amy M

Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

Robs
4

Robs

Good for what it was...but nothing incredibly special...

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Spinach Pomegranate Salad

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Marshmallow and Fruit Salad