java-style-beef-sate

Java Style Beef Sate

0 Reviews Add a Pic
  • Prep

    50 m
  • Cook

    25 m
  • Ready In

    1 h 35 m
BOB1414
Recipe by  BOB1414

“I've had a couple cooking lessons in Bali, my part time home. This is something I learned to make - it is so good - make it a party and try something different!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 skewers

Directions

  1. In a mortar with a pestle, mash together the garlic, shallots, galangal, chile peppers, and macadamia nuts into a fine paste. Add the shrimp paste and oil, continue mashing until incorporated. Place the paste into a large skillet over medium-high heat, cook and stir until fragrant, about 3 minutes.
  2. Stir the beef into the sauce and cook for 5 minutes, stirring constantly. Pour in the water, palm sugar, bouillon cube, and salt. Simmer until the water has evaporated, about 10 minutes, stirring frequently. Stir in the kecap manis and lime leaves, then spread the beef out on a baking sheet or large dish, and allow to cool until cool enough to handle.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef cubes from the tray, and thread onto skewers, reserve any leftover sauce for basting.
  4. Cook on preheated grill for a few minutes until slightly browned; baste occasionally with the leftover sauce.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Restaurant Style Beef and Broccoli
(312)

Restaurant Style Beef and Broccoli

Beef and Mushroom Stroganoff, Aussie Style
(70)

Beef and Mushroom Stroganoff, Aussie Style

Margarita Beef Skewers
(27)

Margarita Beef Skewers

Italian Style Beef Sandwiches
(23)

Italian Style Beef Sandwiches

Teriyaki Beef Kabobs
(5)

Teriyaki Beef Kabobs

Indonesia Sate (Meat Kabobs)
(5)

Indonesia Sate (Meat Kabobs)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1374 mg
  • 55%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Indonesia Sate (Meat Kabobs)

>

next recipe:

Jamey's Restaurant Style Beef and Broccoli