Herb and Chicken Pasta

Herb and Chicken Pasta

102

"Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired."

Ingredients

30 m {{adjustedServings}} servings 597 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
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Reviews

102
  1. 135 Ratings

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As an Italian, my only objection to this recipe are the instructions to cook the pasta first, and set aside. If you want your pasta "al dente" (angel hair easily overcooks anyway) I suggest the...

This is one of the best recipes I've found on this site. I cut the recipe down to serve 2 and followed it almost exact with one exception. I doubled the amount of broth because it appeared a lit...

I, too, like many reviewers thought this recipe sounded wonderful. The aromas from the seasoned chicken filled my kitchen, reminding me of the holidays. However, once the chicken dish was comple...