The Best Apple Pie Ever

The Best Apple Pie Ever

Laura 2

"A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe that was appealing."


1 h 15 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
  2. Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
  3. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
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Your rating



  1. 19 Ratings


I have to say that this pie came out amazing. It was very simple to make, and tastes fantastic. This was the first pie I have ever baked from scratch (I used the No Fail Pie Crust recipe) and it...

Prepared this pie for Thanksgiving and I hit it outta the park..!! I did bake the crust a bit before adding the apples though. The crust was perfect in every way. The pie was the belle of the...

Just what I was waiting for!! So much flavor. I have been looking for a recipe for apple pie for years that encompasses the cinnamon and nutmeg flavors and I could never find the right one. Now ...

Quick, Easy and Delicious!

My pie was great. Thanks for the recipe. I would pass this on to friends.

it was good, but lacked that traditional feel i was looking for. On its own merits its a great pie though!!

good :)

I didn't find this to be sweet enough, would probably add a bit more maple syrup next time.