Fruit Cocktail Drop Cookies

Fruit Cocktail Drop Cookies

11

"A flavorful cookie with fruit and nuts. Great for a picnic!"

Ingredients

servings 196 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
  3. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.
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Reviews

11
  1. 14 Ratings

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I HAVE MADE THESE COOKIES FOR 25 YRS. THE ONLY THING I DO DIFF. IS USE 3 CUPS OF FLOUR AND 2 TBLS OF CINNIMON. ALSO I ALTERNATE DRY INGREDIANTS AND WET ONES INTO THE BUTTER, BROWN SUGAR AND WH...

I can't believe I baked these cookies (not a huge fan of fruit cocktail), but the cookies came out rather well. Should I make them again, I'd chop the fruit up into smaller pieces.

I think it is a very good receipe especially for young children, and teens, and for older people that like to stay away from the frosting, and all the added toppings that many cookies can have.i...