Pumpkin Pie Martini

Pumpkin Pie Martini

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Beth
Recipe by  Beth

“A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.”

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Ingredients

Adjust Servings

Original recipe yields 1 martini

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Directions

  1. Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.

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Reviews (8)

Rate This Recipe
Amy
12

Amy

OK, this was kind of nasty tasting and I love pumpkin. It just wasnt' the right mix, I found.

Sarah Jo
11

Sarah Jo

I adjusted this martini to use pumpkin spice liquor and skipped the step with the honey/graham crackers. (Didn't sound good to me at all.) I did dip the martini and glass in honey, only I dipped the honey coated glass in a mixture of pumpkin pie spice and sugar. This is something you really need to shake up good with a lot of ice in your shaker. It's most definitely better ice cold.

spacecoaster
6

spacecoaster

Fabulous! I loved it! I am a martini lover. This goes well with the autumn. The honey & graham cracker are perfect for the rim.

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