“A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.” - by Beth
Ingredients
Adjust Servings
Original recipe yields 1 martini
Directions
- Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
- Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
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Reviews (8)
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"I adjusted this martini to use pumpkin spice liquor and skipped the step with the honey/graham crackers. (Didn't sound good to me at all.) I did dip the martini and glass in honey, only I dipped the h..." See moreoney coated glass in a mixture of pumpkin pie spice and sugar. This is something you really need to shake up good with a lot of ice in your shaker. It's most definitely better ice cold."
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