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Pumpkin Pie Martini

Pumpkin Pie Martini

  • Prep

    5 m
  • Ready In

    5 m
Beth

Beth

A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.

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Directions

  1. Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
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Reviews

Amy
12

Amy

4/8/2009

OK, this was kind of nasty tasting and I love pumpkin. It just wasnt' the right mix, I found.

Sarah Jo
11

Sarah Jo

12/24/2008

I adjusted this martini to use pumpkin spice liquor and skipped the step with the honey/graham crackers. (Didn't sound good to me at all.) I did dip the martini and glass in honey, only I dipped the honey coated glass in a mixture of pumpkin pie spice and sugar. This is something you really need to shake up good with a lot of ice in your shaker. It's most definitely better ice cold.

spacecoaster
6

spacecoaster

11/21/2008

Fabulous! I loved it! I am a martini lover. This goes well with the autumn. The honey & graham cracker are perfect for the rim.

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