Grandma Strojny's Mud Cookies

2
UMBYTEME 0

"Wonderfully moist cake-like cookies."

Ingredients 30 m {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
  3. Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
Tips & Tricks
Rainbow Cookies

See how to make moist, layered cookies loaded with almond flavor.

Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Paige
11/17/2008

Mud was not the correct word, mine was like liquid. I added lots of extra flour but still runny, flavor was good though.

T. Bourchert
4/16/2007

My daughter loved these. Especially the "muddy" bit. She really wanted to bake something but I had a limited amount of items on hand and since they didn't have eggs or milk it worked out great. Also, I found a way to use up the jar of salad dressing I never use. Not the best cookie, but I will definately make them again because they are "kid friendly". We are always baking up a batch or loaf of something, and these are great for a quick cookie fix. Thanks for sharing!