Grandma Strojny's Mud Cookies2 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Wonderfully moist cake-like cookies.” - by UMBYTEME
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
Amount Per Serving (12 total)
- 211 cal
- 5.8 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Mud was not the correct word, mine was like liquid. I added lots of extra flour but still runny, flavor was good though...." See more"
"My daughter loved these. Especially the "muddy" bit. She really wanted to bake something but I had a limited amount of items on hand and since they didn't have eggs or milk it worked out great. Also, ..." See moreI found a way to use up the jar of salad dressing I never use. Not the best cookie, but I will definately make them again because they are "kid friendly". We are always baking up a batch or loaf of something, and these are great for a quick cookie fix. Thanks for sharing!"
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