“This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.” - by Gloria A.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
- Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
- Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 465 cal
- 23%
- Fat
- 13.3 g
- 20%
- Carbs
- 82.6 g
- 27%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This recipe is different from the traditional way I've always made capirotada. But since it was so much faster to prepare I wanted to try it. I can't say I loved it. My kids wouldn't touch it and I t..." See morehink my husband only ate it because he felt bad for me. I would recommend more traditional capirotada recipes from other sites."
sheigzz
"What i would change about this recipe, because its the original way to do it, is use piloncillo, instead of the sugar. you can find piloncillo in the grocery store.. And if you like, add some chopped..." See more coconut on top of it. With the piloncillo , the flavor changes for better..."
LYN SMITH
"This was a great recipe. I used a "fruit Medley" mix(instead of all raisins), which is a combination of chopped dried fruits such as apricots, apples, pears, sultanas and some raisins etc.,between the..." See more layers. Everyone loved it at the dinner party. Served with a dollop of cream. You could also substitute chopped Pecan nuts instead of the Walnuts, if you felt they had too stronger flavour.(Lyn Smith)"
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