Bread Pudding III242 Reviews
“This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.” - by GODGIFU
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
Amount Per Serving (6 total)
- 450 cal
- 16.5 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (242)Rate This Recipe
"This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important to pou..." See morer the liguid slowly over the bread and then let it sit 5-10 minutes before baking. I bake for 30-40 minutes though. when knife inserted comes out clean. Thanks Nancy"
"THIS SO SIMPLE AND ITS WONDERFUL, JUST LIKE MY MOM USED TO MAKE! I DID FIND I HAD TO BAKE IT 10 MINS LONGER THAT STATED...." See more"
"perfect...i used just scant of 3 cups of milk and used 5 slices cinnamon raisin and 5 slices regular bread. I let it soak a good 10-15 min before baking and at the end improvised by topping with a le..." See moreftover bag of sliced almonds dotted with butter and sprinkled with cinnamon and brown sugar. it is fantastic. great texture! thanks."
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