Apple Peanut Butter Crisp

Apple Peanut Butter Crisp

10

"Use the microwave to prepare this delicious peanut butter and apple dessert in minutes."

Ingredients

servings 366 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, oats, brown sugar and salt in a small bowl until well combined. Blend in peanut butter and butter with a fork until mixture resembles coarse crumbs.
  2. Spray a 9 x 1 1/2-inch round microwave-safe baking dish with a no-stick spray. Place apples in prepared dish. Top with oat mixture. Microwave 14 to 16 minutes, turning dish 1/4 turn halfway through cook time, if necessary.
  3. Serve warm with cream or ice cream.
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Reviews

10
  1. 13 Ratings

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a little dry and overly sweet. adding cream to serve with helped cut the sweet. I will say that my husband doesn't care for peanut butter, but he could not stop picking the topping and eating it...

A very tasty apple crisp recipe. I modified it slightly increasing the peanut butter to 3 tablespoons and the brown sugar to 1 cup. Delicious with either ice cream or whipped cream.

very simple, but very good recipe. to make it diabetic friendly, i used splenda brown sugar. great compliments at the work thanksgiving party!