Chicken with Peanut Curry Yogurt Sauce

Chicken with Peanut Curry Yogurt Sauce

42

"Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!"

Ingredients

servings 456 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute.
  2. Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir into skillet, simmering until sauce is hot.
  3. Season dish to taste with additional salt and pepper, if needed. Serve with cooked rice.
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Reviews

42
  1. 57 Ratings

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This was good. as suggested, added milk to thin out the sauce. Also added additional ginger, red curry paste and red pepper flakes to the saute, and seasoned chicken with garam masala. Used g...

I gave it 4 stars because I thought it was a good base recipe and I tweaked some things. First of all I substituted some red onions for the peppers. I used curry paste (I prefer it to powder). I...

Family liked this one but I did make some changes. I added some red pepper flakes and a bit of cumin to spice it up. It was bland as written. Also added some milk and light cream to thin out. I ...

My husband made this recipe and left out the bell peppers (because I don't care for them). It tasted good and he said it was very easy to put together. I'd recommend adding red pepper flakes o...

Very good except next time I will use smooth peanut butter instead of crunchy; the peanut pieces felt like I was biting into something dry and crunchy. I did as previously suggested, adding milk...

Absolutely delicious and so easy. Instead of the peppers I used mushrooms and zucchini and came out amazing.

Super easy and delicious!

I enjoyed this recipe. It was very easy to make and tasted great as a leftover as well. However, the sauce was a bit too thick and grainy. I added milk as other reviewers suggested, and while...

This was sooo easy and so healthy if you replace the PB with all natural PB and I used Greek Yogurt. Easy 1 pan dish! High in Protein and Low in Carbs.