Thai Peanut Burgers Recipe

Ingredients

1/2 cup Jif® Extra Crunchy Peanut Butter
1 tablespoon lime juice
1/2 tablespoon soy sauce
1/2 tablespoon finely grated fresh ginger
1/2 tablespoon chopped cilantro
1/4 teaspoon cayenne pepper, or to taste
1 pound lean ground beef or turkey
4 hamburger buns
Thai hot sauce

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Directions

Whisk together the peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper, in a large bowl until well blended. Add the ground meat and mix well.
Form into 4 patties. Grill, broil or pan fry.
Serve on buns with your favorite Thai hot sauce and your choice of condiments. Enjoy!

Nutrition

Amount Per Serving (4 total)

Calories
668 cal
33%

Fat
48.4 g
74%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Caroline C

May. 10, 2010

"Husband liked them more than I did. The flavors work well together but I wasn't a fan of the texture - I might try making them with smooth pb next time. Ok for a change but not something I'd want regu..." See morelarly."

OnCeAjRzGrL

Nov. 28, 2007

"very tasty--love the texture of the peanuts in the burger...great twist to a Satay dish....very easy to make...would like to try out doing mini burgers and dipping it in peanut sauce for an appetizer!..." See more!!"

~TxCin~ILove2Ck

Apr. 11, 2011

"First of all let me start with saying the flavor on this was decent. Now that is what was good about this... I am so glad I pan fried this as the burgers totally fell apart and I barely managed to scr..." See moreape the patty up in one piece as it was really loose and then it totally fell apart while eating. No way would this have worked on a grill! I just don't think I would make this again it was okay but it wasn't that good. I used a thai hot peanut based sauce. Thanks for the idea though."

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