COOL 'N EASY® Strawberry Pie

COOL 'N EASY® Strawberry Pie

18

"The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish."

Ingredients

6 h 40 m {{adjustedServings}} servings 232 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  2. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberri...

I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut...

Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the ...