COOL 'N EASY® Strawberry Pie

COOL 'N EASY® Strawberry Pie

Baker's Chocolate 0

"The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish."

Ingredients 6 h 40 m {{adjustedServings}} servings 232 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  2. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
Tips & Tricks
Rate recipe

Your rating


Reviews 18

  1. 23 Ratings

Mel in Pensacola

YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberries (frozen, with just a touch of sugar to sweeten), there still weren't enough. There was too much filling for me to get the cover back on the pie crust, and that was without adding the berries to the top. Next time I'll make my own graham crust in a 9x13 and use 1 1/2 C chopped strawberries, but will definitely make again!


I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut the pie into sixteen pieces then added the strawberry slices to it. This was a great hit at church and each slice of pie had two pieces of strawberry on top. I, personally, don't particularly like strawberries, but this might have me rethinking that decision. I really like this pie.

K. Wagner

Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the pie filling. I was surprised how much filling it did make. I used a bigger shell than the 6 oz, and it worked out perfectly. My boyfriend loved it.