JELL-O® Double Chocolate Pie

JELL-O® Double Chocolate Pie

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  JELL-O

“Every member of the family will love the chocolaty taste of this easy-to-make pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.

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Reviews (7)

Rate This Recipe
KELLIKITTI
21

KELLIKITTI

This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some whipped topping. I add it to the pie shell, and add whipped topping on top without pudding mix in it. Finally, I grate some dark chocolate over the top as a garnish :)

KS1978
5

KS1978

EASY!! and fabulous! my kids love to make and eat this! Throw on some chocolate shavings for company!

Ginny in Mass
3

Ginny in Mass

What a wonderfully easy pie! I changed it up a little bit. I am a chocoholic...so the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and adding melted butter and pressing into the pie plate. I baked it at 350 for 10-15 mins and let it cool before making the filling for this pie. Once the fillings were added, I topped it with 3 broken up Oreos as a garnish (See my picture)...YUM!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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