Banana Mallow Pie

Banana Mallow Pie

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"Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat."

Ingredients 1 h 15 m {{adjustedServings}} servings 265 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
  2. Place banana slices in crust; cover with pudding mixture.
  3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Tips & Tricks
Apple Crumble Pie

This fresh apple crumble pie is delicious and as easy as pie.

Strawberry Pie II

You won’t believe how easy, and tasty, this strawberry pie is.

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Reviews 16

  1. 17 Ratings

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Kieth Anne
7/28/2010

This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.

kyoung
7/2/2009

great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews.

Britni
7/6/2010

I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good!