Banana Mallow Pie13 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.” - by JELL-O
Original recipe yields 8 servings
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Amount Per Serving (8 total)
- 265 cal
- 7.7 g
- 46.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate...." See more"
"great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews. ..." See more"
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