Banana Mallow Pie

13 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.” - by JELL-O

Ingredients

1 3/4 cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
2 medium bananas, sliced
1 (6 ounce) HONEY MAID Graham Pie Crust

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Metric US

Original recipe yields 8 servings

Directions

Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
Place banana slices in crust; cover with pudding mixture.
Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
265 cal
13%

Fat
7.7 g
12%

Carbs
46.5 g
15%

Based on a 2,000 calorie diet

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Reviews (13)

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Kieth Anne

Jul. 28, 2010

"This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate...." See more"

kyoung

Jul. 2, 2009

"great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews. ..." See more"