Banana Mallow Pie

Banana Mallow Pie

15 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  JELL-O

“Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
  2. Place banana slices in crust; cover with pudding mixture.
  3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

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Reviews (15)

Rate This Recipe
kyoung
11

kyoung

great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews.

Kieth Anne
10

Kieth Anne

This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.

Britni
8

Britni

I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 46.5 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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