Original recipe yields 18 servings
Based on a 2,000 calorie diet
These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.
These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.
Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet an...