Kori's Whole Wheat Cookies

Kori's Whole Wheat Cookies

13
JHAWK37990 0

"My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet."

Ingredients

servings 237 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.

Most helpful critical

These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.

These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.

These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.

Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet an...

Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make, would be a good children's recipe. I put 1/2 the sugar in and still found them sweet.

I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dr...

These are really good. We pulled them out a little earlier, flattened the tops with a spoon and sprinkled sugar over them. YUM!

Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana instead for next time. Thank you so much for this healthy recipe!

Hey I made these today , exactly as in the recipe..and they were a hit in my house...Even my 19 mnth old son liked it!!

These were great. I added chocolate chunks, but I don't know exactly how much. I just eyeballed it. The cookies were fluffy and not to sweet. My boyfriend did not even mind that I had used w...