Kori's Whole Wheat Cookies12 Reviews
“My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.” - by JHAWK37990
Original recipe yields 3 dozen
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Amount Per Serving (18 total)
- 237 cal
- 11.4 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy...." See more"
"These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting...." See more"
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