Kristen's Awesome Oatmeal Cookies183 Reviews
“This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.” - by KRISTEN HATHAWAY
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Amount Per Serving (30 total)
- 135 cal
- 5.9 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (183)Rate This Recipe
"I've tried quite a few oatmeal cookie recipes, this has been by far the best one...although I used only 1tsp. of cinnamon, as I don't like them to cinnamon-y,it was the perfect amount if you prefer ju..." See morest a hint of spice to your cookie. everyone loved them..including my kids who don't like anything that may sound as if it has something healthy in it...the 2nd time I made them I added in a package of milk chocolate chips and 2 cups of chopped walnuts. it didn't make them to dry and they still came out perfect. thanks for the recipe I'll use from now on. :)"
Chris in Montreal
"OK,OK, I"m not a baker, nor will I ever be..but this is a keeper and a great base recipie. The first time I used shortening...they were good, but the second time I used BUTTER and added dried cranber..." See moreries and bittersweet chocolate chips, and they were simply OUT OF THIS WORLD!!!"
"theses cookies are awesome, I've made them both with and without chocolate chips. (Of course I didn't add the cinnamon when adding chips) I used a mini ice cream scoop to drop cookies on sheets, then ..." See moreafter 10 minutes of baking, I flattened the puffed cookies slightly with an "egg flipper", then baked for 3 more minutes this made them super chewy inside and crispy on the edges absoulutely DELICIOUS just like the bakery this way! Thanks very much for the recipe Kristen!"
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