Search thousands of recipes reviewed by home cooks like you.

BAKER'S S'more Brownies

BAKER'S S'more Brownies

  • Prep

    15 m
  • Ready In

    54 m
BAKER'S Chocolate

BAKER'S Chocolate

Topped with miniature marshmallows, chocolate chunks, and broken graham crackers, one brownie is all you'll need to satisfy your taste for chocolate.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.
  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread over graham squares in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  4. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.
  5. Lift out of pan onto cutting board using foil handles. Cut into 36 bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

<3
7

<3

7/6/2009

my husband and i really liked this. i did make some changes though.... first, i used a pre-made brownie mix, and needed to use more graham crackers on the bottom because the amount called for didnt cover the bottom of my 9 x 13 pan. i also added the marshmallows about halfway through my baking time (which was fantastic because the marshmallows browned on top & made them more smores like, in my opinion) & i waited until the last few minutes to add the chocolate and broken graham crackers. the only problem i had cutting them was with the fact that the marshmallows can be a bit sticky, but if you take your time cutting they come out just fine!

Len
7

Len

7/8/2008

I have made these 5 times so far and they have been one of the first deserts on the table to be finished, everyone loves them and they have become the unofficial brownie of our Girl Scout troupe. I second running them under the broiler for 30 seconds or so to finish them off with a nice carmelization. If you want them to have a smooth top, you will need to do that yourself, but I like the "natural" look you get without smoothing them. I also substituted chocolate chips for the pieces, they seem to fit better with the mini marshmallows. As to the cutting problem mentioned, just let them cool completely (a couple of hours) and there is no problem cutting them.

LAURA2379
4

LAURA2379

7/16/2008

Easy to make and very tasty. Only the grahm crackers start to get soggy after a day or two.