Strawberry JELL-O® Pie

Strawberry JELL-O® Pie

7 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  JELL-O

“Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
  2. Place strawberries, cut sides down, in crust.
  3. Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

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Reviews (7)

Rate This Recipe
Joy
11

Joy

This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from the crust, the strawberry, and the juice.

Didi03
4

Didi03

This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to advise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0)

s1999
4

s1999

My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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