“Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
- Place strawberries, cut sides down, in crust.
- Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Nutrition
Amount Per Serving (8 total)
- Calories
- 247 cal
- 12%
- Fat
- 5.4 g
- 8%
- Carbs
- 49 g
- 16%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from t..." See morehe crust, the strawberry, and the juice."
Didi03
"This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to ad..." See morevise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0) "
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