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Strawberry JELL-O® Pie

Strawberry JELL-O® Pie

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Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet


  1. Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
  2. Place strawberries, cut sides down, in crust.
  3. Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
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This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from the crust, the strawberry, and the juice.


This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to advise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0)


My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!