Strawberry JELL-O® Pie

Strawberry JELL-O® Pie


"Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal."


2 h 20 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add gelatin; stir 2 minutes until completely dissolved.
  2. Place strawberries, cut sides down, in crust.
  3. Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
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  1. 8 Ratings


This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough ...

This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want...

My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instea...

This is a great, easy pie. For years, I've made one similar to this. (water instead of apple juice and sugar-free jello instead of regular jello)Either way, this is a delicious pie. This go arou...

This was a great recipe, BUT I did not have any sugar at all to put into the initial mix, and boy am I glad I didn't! It was sweet enough. The pie was awesome, but the crust wasn't tops...I thin...

This was tasted great, my husband loves it. Took the advice of others and did not use sugar. In fact used sugar free Jello, so this made a tasty low calorie dessert, except it is hard to eat j...

I added pineapple to the pie instead. The flavor was very good. i just couldnt handle the texture. It was too gummy. I wanted something more jello like I guess.