Light Chocolate Chip Cookies

Light Chocolate Chip Cookies

156

"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out."

Ingredients

35 m {{adjustedServings}} servings 106 cals
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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  3. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
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Reviews

156
  1. 193 Ratings

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This recipe was a great one for simple, yet delicious cookies! I did make a few changes though. Since I didn't have any semi-sweet chocolate chips, I used milk chocolate chips instead. I also us...

I love this recipe! My only changes were as follows; substituted 1/2 cup whole wheat flour for 1/2 cup of the white, and used 1/4 cup semi-sweet and 1/4 cup milk chocolate chunks in place of th...

I have never ever been able to bake chocolate chip cookies. Mine always came out flat, greasy and way too crisp. This was my first ever successful batch of chocolate chip cookies! I used 1 cup o...