Creepy Crawly Spiders

Creepy Crawly Spiders

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  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  BAKER'S Chocolate

“Kids will enjoy making and decorating these spooky chocolate-marshmallow treats. They'll also enjoy eating them!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
  2. Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.
  3. Store in airtight container at room temperature.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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