Fluffy Pudding Frosting

Fluffy Pudding Frosting


"This rich and creamy chocolate frosting is easy to whip up when you're in a hurry."


10 m servings 31 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
  2. Spread onto cake immediately.
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Your rating



  1. 23 Ratings


Best icing I have ever tasted! My husband ate the leftover icing like pudding. I used Low Fat Cool Whip, Low Fat milk, and sugar free pudding and it was so yummy without all the calories! From n...

Beautiful light texture with a deeply creamy taste. It was also thick enough to easily use between layers in a layer cake. I will most certainly use this again, especially as it will be very eas...

This was great and easy! I really dislike overly sweet frostings, so this was perfect. I did have some problems getting it to spread well, but that might have been a timing issue. I had to make ...

Wonderful when you like a cold cake, which I do, and VERY EASY. Tastes better than canned for sure. Must keep in Refrigerator.

Loved this and got rave reviews, even from people who are not big "cake" eaters. Used vanilla pudding and frosted a layered "poke" cake with sliced strawberries between the layers. This was a ...

This is a wonderful frosting recipe, I used it with a 2 layer chocolate dirt worm cake and it help the crushed oreos and gummy worms fine. After I frosted and decorated the cake I kept it in th...

this was NOT the texture of frosting AT ALL. It was tasty, and I kind of dumped some on top of our cake, but it's not frosting. I would be a really good filling for a layer cake, but stick wit...

I made this for my daughter's birthday cake, and I used white chocolate cheesecake flavored jello and added food coloring to make it pink for her. It was so easy, and so yummy! I love that you...

Lovely. I used sugar free cheesecake pudding and frosted a red velvet cake with it. It was the perfect amount to frost and fill a 3 layer cake with ease, and with the light, just-sweet-enough fr...