JELL-O® Pastel Cookies

JELL-O® Pastel Cookies

36

"Use any flavor of JELL-O Brand Gelatin to flavor and give a punch of color to these fun and easy cookies."

Ingredients

40 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
  2. Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
  3. Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
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Reviews

36
  1. 42 Ratings

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We LOVE this cookies! I was so excited to find the recipe online, as I remember them from my childhood. The first time I made this recipe I used Strawberry Jello and used another reviewer's idea...

I'm not exactly sure how I feel about these. If half stars were available, I think I would have given them 3 1/2 stars because the flavor was just okay. But I gave them the benefit of the doubt ...

These were rather dry and the jello gave them a funny taste. Even the kids didn't eat these.