JELL-O® Pudding Eggs

JELL-O® Pudding Eggs

12 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    1 h 15 m
Recipe by  JELL-O

“These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings, 2 eggs each

ADVERTISEMENT

Directions

  1. Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
  2. Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
  3. Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.

Share It

Reviews (12)

Rate This Recipe
Christina
7

Christina

I make these every year for Easter and they are a huge hit! I use the chocolate fudge flavor pudding. These are rich and delicious! :)

Miss K
6

Miss K

I used milk chocolate chips because of preference I made half the batch following the recipe and in the other half I mixed up some peanut butter and confectioners sugar, rolled them into little balls and wrapped the chocolate egg around it..YUM. My boyfriend and I thought the plain chocolate ones had a marshmallow texture but was still good but the ones with the peanut butter inside are our favorite...YUM!

AMYANDBREN
6

AMYANDBREN

These were phenomenal and incredibly easy to make! The recipe is versatile as well, as I'm sure most any flavor of instant pudding would taste great nestled inside these eggs. I wouldn't change a thing!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: