JELL-O® Pudding Eggs12 Reviews
- Prep: 30 min
- Ready In: 1 hr 15 min
“These rich egg-shaped desserts are perfect treats to make with the kids when Spring arrives.” - by JELL-O
Original recipe yields 15 servings, 2 eggs each
- Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
- Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
- Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.
Amount Per Serving (15 total)
- 253 cal
- 10.2 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I make these every year for Easter and they are a huge hit! I use the chocolate fudge flavor pudding. These are rich and delicious! :)..." See more"
"I used milk chocolate chips because of preference I made half the batch following the recipe and in the other half I mixed up some peanut butter and confectioners sugar, rolled them into little balls ..." See moreand wrapped the chocolate egg around it..YUM. My boyfriend and I thought the plain chocolate ones had a marshmallow texture but was still good but the ones with the peanut butter inside are our favorite...YUM!"
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