Bimini Bread

Bimini Bread

4
MARBALET 46

"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."

Ingredients

servings 106 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
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Reviews

4
  1. 5 Ratings

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I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but wa...

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new...

Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough wa...