Search thousands of recipes reviewed by home cooks like you.

Bimini Bread

Bimini Bread

MARBALET

MARBALET

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

pattys
8

pattys

7/16/2008

I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.

TRICIATER
8

TRICIATER

8/29/2002

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

C Davis
5

C Davis

3/27/2009

I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.

More reviews

Similar recipes

ADVERTISEMENT