Bimini Bread

Bimini Bread

4 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 1 pound loaf

Directions

  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

Share It

Reviews (4)

Rate This Recipe
TRICIATER
8

TRICIATER

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

pattys
7

pattys

I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.

C Davis
5

C Davis

I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.

More Reviews

Similar Recipes

Oatmeal Molasses Bread
(50)

Oatmeal Molasses Bread

Oatmeal Bread II
(55)

Oatmeal Bread II

Basic White Bread
(42)

Basic White Bread

Oat Bran Bread
(32)

Oat Bran Bread

White Bread III
(29)

White Bread III

Pepperoni Pizza Bread
(24)

Pepperoni Pizza Bread

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oat Bran Bread

>

next recipe:

Oatmeal Molasses Bread