Bimini Bread

Bimini Bread

4 Reviews 1 Pic
Recipe by  MARBALET

“Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.”

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Adjust Servings

Original recipe yields 1 - 1 pound loaf


  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

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Reviews (4)

Rate This Recipe


Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.



I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very disappointed at the results.

C Davis

C Davis

I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad.

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Amount Per Serving (10 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Oat Bran Bread


next recipe:

Oatmeal Molasses Bread