“Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 1 - 1 pound loaf
Directions
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition
Amount Per Serving (10 total)
- Calories
- 106 cal
- 5%
- Fat
- 1.8 g
- 3%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine...." See more"
pattys
"I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but was very..." See more disappointed at the results."
C Davis
"I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The..." See more end result is a small, lumpy loaf. Not pretty. It tastes okay but it looks bad. "
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