Spring Fruit Trifle

3 Reviews

Prep: 15 min
Ready In: 45 min

“This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.” - by BAKER'S Chocolate

Ingredients

36 NILLA Wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

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Metric US

Original recipe yields 15 servings

Directions

Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition

Amount Per Serving (15 total)

Calories
238 cal
12%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

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Reviews (3)

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willdozer781

Nov. 30, 2009

"this desert was exceptional..." See more"

Susie

Apr. 24, 2012

"AWESOME! A huge hit at at least 3 parties I have used this...." See more"

Mel

May. 28, 2012

"Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party and i..." See moret looks pretty too. I used kiwi, blackberries and peaches."

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