Spring Fruit Trifle3 Reviews
- Prep: 15 min
- Ready In: 45 min
“This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.” - by BAKER'S Chocolate
Original recipe yields 15 servings
- Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Amount Per Serving (15 total)
- 238 cal
- 9 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"this desert was exceptional..." See more"
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