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Spring Fruit Trifle

Spring Fruit Trifle

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BAKER'S Chocolate

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
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Reviews

willdozer781
8
11/30/2009

this desert was exceptional

Mel
3
5/28/2012

Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party and it looks pretty too. I used kiwi, blackberries and peaches.

Susie
3
4/24/2012

AWESOME! A huge hit at at least 3 parties I have used this.