Spring Fruit Trifle

Spring Fruit Trifle

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  BAKER'S Chocolate

“This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

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Reviews (4)

Rate This Recipe
willdozer781
8

willdozer781

this desert was exceptional

Mel
3

Mel

Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party and it looks pretty too. I used kiwi, blackberries and peaches.

Susie
3

Susie

AWESOME! A huge hit at at least 3 parties I have used this.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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