Vanilla Rice Pudding

Vanilla Rice Pudding

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    20 m
Recipe by  JELL-O

“This fast, easy rice pudding makes a warm, comforting dessert or anytime snack.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  2. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  3. Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

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Review (1)

Rate This Recipe
desertpixie
5

desertpixie

fast and yummy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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