Mexican Layered Dip159 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A no-bake Tex-Mex dip for chips done in layers in a shallow dish.” - by Rusty
Original recipe yields 10 servings
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Amount Per Serving (10 total)
- 195 cal
- 12.8 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (159)Rate This Recipe
"I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser...." See more"
"I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans...." See more"
Seven Layer Tex Mex Dip
Layered Ranch Taco Dip
Just swipe to see more like this.