Mexican Layered Dip

159 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A no-bake Tex-Mex dip for chips done in layers in a shallow dish.” - by Rusty

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup chopped black olives

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Metric US

Original recipe yields 10 servings

Directions

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition

Amount Per Serving (10 total)

Calories
195 cal
10%

Fat
12.8 g
20%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

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Reviews (159)

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177

BENTLA

Jan. 25, 2004

"I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser...." See more"

145

DTNYC

Jan. 27, 2004

"I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans...." See more"

111

BECKYBAX

Mar. 10, 2003

"This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give it a ..." See moregood kick!"

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