Chicken Vegetable Soup

Chicken Vegetable Soup

11
CORWYNN DARKHOLME 240

"Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers."

Ingredients {{adjustedServings}} servings 98 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
  2. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.
Tips & Tricks
Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Homemade Chicken Soup

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Reviews 11

  1. 11 Ratings

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PLGAYE
10/13/2003

I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings, celery and potatoes. I also found that I had to add some salt to it as well.

CRAZY4SUSHI
3/7/2007

I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together, but I think it needs more flavor.

halor
10/13/2003

too tomato-ey. just not the right taste for my family