Chicken Vegetable Soup

8 Reviews

“Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.” - by CORWYNN DARKHOLME

Directions

In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.

Nutrition

Amount Per Serving (10 total)

Calories
98 cal
5%

Fat
2.8 g
4%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

PLGAYE

Oct. 13, 2003

"I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings, celery and potatoes. I also found that I had to add ..." See moresome salt to it as well."

CRAZY4SUSHI

Mar. 7, 2007

"I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together, but I th..." See moreink it needs more flavor."