Chicken Vegetable Soup8 Reviews
“Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.” - by CORWYNN DARKHOLME
Original recipe yields 10 servings
- In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.
Amount Per Serving (10 total)
- 98 cal
- 2.8 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings, celery and potatoes. I also found that I had to add ..." See moresome salt to it as well."
"I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together, but I th..." See moreink it needs more flavor."
Hearty Chicken Vegetable Soup I
Peanut Butter Vegetable Chicken Soup
Just swipe to see more like this.