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Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

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Jean Wu

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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Reviews

Jeankat
414
7/8/2004

I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!

ADZELL
251
9/22/2005

I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!

AZKARIN
205
9/28/2005

This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!