Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup

168

"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 124 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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Reviews

168
  1. 221 Ratings

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I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato -...

I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did ...

This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cil...