Easy Coconut Rice and Black-Eyed Peas

Easy Coconut Rice and Black-Eyed Peas

10
ESTILOSA 0

"Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!"

Ingredients

45 m servings 249 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.
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Reviews

10
  1. 12 Ratings

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I'm from the Caribbean and this recipe is incomplete - that's why it tasted awful. Firstly it would have tasted better with red kidney beans. The beans needs to be half cooked first, then add th...

It smell really good but was pretty boring. I even added coconut flakes to it.

This recipe is great, I added salt and pepper along with some chives and loved it. I served it alongside some jerk chicken for a perfect meal!

this recipe leaves much to be desired. it needs spices and fresh not canned peas or beans.

It was okay - kinda sweetish, but very little flavor.

Smelled good but didn't taste like much.

Quick and easy. I used this as a side with some vegan jamaican patties and callaloo and a rundown that I had all prepared from scratch so such a nice and easy side was great.

Simple and yummy.

I must have done something wrong,will try again just to be sure.