“Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!” - by ESTILOSA
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 249 cal
- 12%
- Fat
- 6.3 g
- 10%
- Carbs
- 41.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I'm from the Caribbean and this recipe is incomplete - that's why it tasted awful. Firstly it would have tasted better with red kidney beans. The beans needs to be half cooked first, then add the coco..." See morenut milk, then season with escallions, thyme, salt, black pepper, 1 peg garlic, a few allspice. Then add the rice and cook until done. Try that!"
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