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Double Flavor Fudge

Double Flavor Fudge

Cindy Carnes

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.
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Reviews

M.
11
12/10/2002

I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was really good and they were surprised by the "hidden" flavor.

PHOEBE1214
6
12/9/2002

I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge, as it was my grandfathers favorite christmas treat. Now, my roommate insists that I make her a double batch to take home to her family every christmas. It is the easiest fudge that anyone can make. I don't add the vanilla, and I usually add chopped nuts to it. I always keep it refridgerated to keep it firm.

skybar1
5
12/20/2010

It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.